In this comprehensive course you will learn all about working with buttercream, from mixing, flavoring and icing your cakes to learning new piping skills. Whether you are just beginning your cake journey or a professional looking for a refresher, this is for YOU. But don't just take my word for it, see what my students are saying...
"I always love how you teach. Your advice on the microwave being your friend has been a major "a-ha" for me!! Little things like positioning your body in reference to the cake you're working on!! This has been an issue for me, but I wasn't even aware why I was having problems!!! I'm looking forward to watching the rest of the content soon!!"
- Gloria Centofanti, Owner, Glorious Cakes
"So glad I was finally able to get the buttercream to work with your help and the Master Buttercream Classes Lorelie".
- Carrie Fedorock Dann, Owner, Wonnesam Cake by Carrie
Want to Have More Confidence Around Buttercream?
Do you experience ...
- Anxiety at the thought of trying meringue buttercream
- Confusion over what type of buttercream is best
- Can't smooth a cake for your life
- Buttercream is riddled with air bubbles
- A fear of high humidity
- Drooping buttercream flowers and so on....
***Join The Cakes with Lorelie Alumni by earning YOUR Certificate of Completion when you finish the course and sharing a photo of your new found skills.
"I am glad for your piping refresher. Thank you. Good job."
~Gisela Hirst, Edelweiss Culinary Arts
Hi I'm Lorelie, baker and cake decorator since 1985. I started my online business with a website called www.weddingcakesforyou.com in 2009. It's a place for sharing and helping others with an interest in baking and decorating. I learned much of what I know today through mentoring with a wide variety of chefs and creating my own cake business's. Join me to start learning, building your skills and confidence. With practice you can begin creating beautiful cakes and cherished memories too.
"I am loving this course and taking my time going through everything".
- Deb Bears, Owner, Reville Bekery
StartIntroduction to The Classics (2:58)
StartHow to Make American Buttercream (6:45)
StartHow to Make Swiss Meringue Buttercream (5:28)
StartHow to Make Italian Meringue Buttercream (7:28)
StartHow to Make French Buttercream (6:41)
StartPiping Comparison of American, Swiss, Italian and French Buttercream (7:34)